Close
(0) items
You have no items in your shopping cart.
All Categories
    Filters
    Preferences
    Search

    The chef apron protects you from the mess!!

    The chef apron protects you from the mess!!

    The chef apron is a unique garment designed mainly for the people working in the kitchen since it helps them protect themselves from the mess in the kitchen. People used to wear aprons in front of the body. It may have several purposes, but today it is considered a functional accessory that protects one's clothes and skin from stains and marks. 

    An apron is also considered the uniform for those working in bakery restaurants and salons. Aprons are also worn as a decoration for hygienic reasons; they also prevent heat, acids. The apron is considered to be a tool to hold or to carry some pieces. An apron is usually held in place by two ribbon-like strips of cloth tied at the back. Aprons are usually made up of cotton, nylon, and leather. These are the three common materials that are used to make the apron. They also use three by five feet pieces of fabric. Aprons act as a barrier.

    There are three types of chef aprons available in HY Supplies Inc. are as follows

    •  Bib Aprons
    •  Waist Aprons
    •  Bistro Chef Aprons

    Bib Aprons

    Bib apron is the type of apron known as French chefs apron" or a "barbecue apron, and it is one of the oldest aprons; it is first made from fabric scraps. This apron's practical design and full coverage have made it an appealing choice for workers. Bib aprons are more useful for kitchen and cooking staff to protect their upper bodies from stains and splatters. 

    Waist Aprons

    A waist apron is made to fit snugly around hipsIt is the popular apron used in the field of hospitality since it has a front pocket. It is also known as a severe apron. This apron protects the lower body. Its machine washable and waist aprons are made up of polyester and cotton blend. The waist apron has the other name as half apron.

    Bistro Chef Aprons

    Chef aprons are nothing but a bib apron, which is usually well designed with adjustable neck straps. It looks stylish just because of commercial usage as uniform. Traditionally, the purpose of the apron is also to protect the wearer's garments from food stains and smells.

    The primary purpose of chef aprons is protection from the heat. Chef uses white aprons because they can bleach, so the stains aren't permanent. Additionally, white is also reflective, repelling heat instead of absorbing it. There are color aprons too.

    We supply all the aprons at wholesale rates in high quality. It is heat resistant with high durability. It's time to buy, use once you feel the comfort. 

     

    Leave your comment